As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.

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Vong’s Thai Kitchen (VTK), an early 2000’s favorite from Lettuce Entertain You, is back & bringing the city of Chicago their beloved Thai dishes for carryout and delivery.

Executive Chef Arnulfo Tellez of Shaw’s Crab House studied under famed New York chef Jean-Georges Vongerichten at Vong. VTK, a more casual tribute to Vong, was open from 2001 – 2009 in River North, with a menu focused on accessible Thai and Asian flavors.

VTK is now available for carryout and delivery for lunch and dinner and will be executed at Shaw’s Crab House, Chicago by Executive Chef, Arnulfo Tellez. Some of your favorite VTK dishes will be making a comeback including: Thai Shredded Chicken Salad, Chicken Garlic Noodles, VTK’s Signature Shrimp and Crab Pad Thai, Housemade Curries and lots more.

VTK is available for delivery and curbside pick up at 21 E. Hubbard St. (Shaw’s Crab House – Chicago).

Sunday – Thursday: 11:30AM-8:00PM
Friday – Saturday: 11:30AM-9:00PM