As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. Many of our locations are open to provide delivery and carryout options.

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Vong’s Thai Kitchen (VTK), an early 2000’s favorite from Lettuce Entertain You, is back & bringing the city of Chicago their beloved Thai dishes for carryout and delivery.

Executive Chef Arnulfo Tellez of Shaw’s Crab House studied under famed New York chef Jean-Georges Vongerichten at Vong. VTK, a more casual tribute to Vong, was open from 2001 – 2009 in River North, with a menu focused on accessible Thai and Asian flavors.

VTK is now available for carryout and delivery for lunch and dinner and will be executed at Shaw’s Crab House, Chicago by Executive Chef, Arnulfo Tellez. Some of your favorite VTK dishes will be making a comeback including: Thai Shredded Chicken Salad, Chicken Garlic Noodles, VTK’s Signature Shrimp and Crab Pad Thai, Housemade Curries and lots more.

VTK is available for delivery and curbside pick up at 21 E. Hubbard St. (Shaw’s Crab House – Chicago).

Sunday – Thursday: 11:30AM-8:00PM
Friday – Saturday: 11:30AM-9:00PM

Order Online

Preorder Dinner for Two Order Pick Up Order Delivery

Exclusively available at Shaw's Crab House.

Starters

Thai Shredded Chicken Salad12.95Grilled chicken, napa cabbage, peppers, scallions, crispy noodles, ginger sesame vinaigrette

Miso Glazed Tofu Skewers8.95(6ea)

Chicken Potstickers9.95(6ea) Lemon-chili dip

VTK Rocket Roll9.95Crunchy spring roll, shrimp, water chestnuts, pork, lemon-chili dip

Chicken-Scallion Satays10.95(6ea) Miso glaze, shredded cabbage slaw

Grilled Beef Tenderloin Satays11.95(6ea) Spicy citrus chili sauce

Thai Herb Calamari17.95Spicy citrus chili sauce

Entrees

Garlic NoodlesChicken- 16.95Beef- 20.95Baby bok choy, pea pods, garlic, thai chilies

Pad ThaiTofu- 14.95Chicken- 16.95Shrimp- 18.95Peppers, bean sprouts, peanuts, eggs, shallots, scallions, thai basil, garlic, cilantro & rice noodles

VTK's Signature Shrimp & Crab Pad Thai20.95Peppers, bean sprouts, peanuts, eggs, shallots, scallions, thai basil, garlic, cilantro & rice noodles

Panang CurryTofu- 14.95Pulled Chicken- 16.95Shrimp- 30.95Halibut- 14.95peanut curry, kaffir lime

Red Curry Chicken16.95Hot curry, light coconut, fresh lemon, pineapple

Fiery Red Pepper Shrimp20.95Chili sauce, pea tendrils, crispy wide rice noodles

Panang Curry Noodles with Shrimp20.95Peanut coconut curry, English peas, snow peas, Fresno peppers, crispy wide rice noodles

Soy Miso Chicken Noodle16.95soy miso, pea tendrils, crispy wide rice noodles

Dessert

Passion Fruit Pots de Crème7.95

Dinner for 2

$60. Includes VTK's signature dishes

Shrimp & Chicken Potstickers

Thai Shredded Chicken Salad

Shrimp Pad Thai Red Curry Chicken

Passion Fruit Pots de Crème

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know

Lettuce Restaurant Week Menu

Available September 28 - October 4. Will be available for pick up & delivery through ChowNow & In Restaurant Dining at Shaw's Crab House from 11:30AM - 4PM Monday - Friday.

First Course: VTK Rocket Roll & PotstickerCrunchy spring roll, shrimp, water chestnuts, pork, lemon-chili dip

Second Course: Choose One(Shrimp & Crab Pad Thai or Garlic Beef Noodles)

Shrimp & Crab Pad ThaiPeppers, bean sprouts, peanuts, eggs, shallots, scallions, thai basil, garlic, cilantro & rice noodles

Garlic Beef NoodlesBaby bok choy, pea pods, garlic, thai chilies

Third Course: Passion Fruit Pot de Creme

image of a whole30 menu item